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LEISURE CLASSES ALL Classes are HANDS-ON, Unless Otherwise Noted ADVANCED PAYMENT REQUIRED
All Leisure Classes will be held at the Louisiana Culinary Institute 10550 Airline Highway Baton Rouge, LA 70816
PLEASE NOTE: There are NO refunds on Leisure Classes; however, payment for a class can be transferred to another class with at least 72 hours notice. Thank you. _________________________________________________________________________________________________________________
Saturday, March 20, 2010 - 12:30 - 3:30 PM Introduction to Classic Sauces David Tiner, CEC, CCA, ACE, FMP How to make Classic Meuniere, Supreme, Marchand de Vin and Classic Béarnaise. Pair with a protein and take home your creations. $125/person ONLY 1 SPOT LEFT!
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The Louisiana Culinary Institute is licensed by the State of Louisiana Board of Regents, is accredited by the Council on Occupational Education (COE), is a member of the International Association of Culinary Professionals (IACP), is a member of the Louisiana Restaurant Association (LRA), and is a member of the National Restaurant Association (NRA). Graduates are awarded a diploma in Professional Cooking and Culinary Arts or an Associate of Occupational Studies Degree in Culinary Arts and are eligible for certification with the National Restaurant Association Educational Foundation's ManageFirst Program in ServSafe® Food Safety and Sanitation, Customer Service, and Controlling Foodservice Costs. Financing and Student Aid are available to students who qualify. Copyright © 2000-2009 Louisiana Culinary Institute, LLC. All Rights Reserved. |